Open farm community

Farm To Table @ Open Farm Community

The thing about having friends who are as crazy about food as you are is that you can always go on a food hunt together. A friend recently brought to our attention that a newly opened restaurant, Open Farm Community (OFC), offers a Farm-to-table experience and I think we all said yes to it immediately. Farm-to-table means well, bringing food… Read more →


Smoked Salmon Crostini with Cream Cheese, Dill and Capers Dressing

I’ve always wondered what’s the difference between a crostini and a bruschetta because I see them used interchangeably a lot. When I was in Rome and Florence two years back, I made some friends and they told me that essentially, the term “Bruschetta” refers to the bread itself that is usually rubbed with garlic, drizzled with olive oil and then… Read more →



If you asked me what is the most romantic dessert, I would pick Tiramisu. It’s Italian and that’s reason enough. Not to mention that chocolate, coffee and light mascarpone cheese is simply a match made in heaven. It has always been up there with Panna Cotta as my top dessert choices in an Italian restaurant. This is one of those… Read more →